Health & Nutrition
Health & Nutrition, Industry News
May 24, 2024
By Beth Johnson, CEO and Founder, Food Directions As someone with a master’s degree in nutrition and 25 years in food policy, I’ve participated in the Dietary Guidelines for Americans…
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Health & Nutrition
April 15, 2024
While there are substantial amounts of peer-reviewed studies which show the safety of organic and conventional produce, consumers who may still be concerned about residues can follow the advice of…
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Health & Nutrition
November 29, 2023
A new study published in Nutrients illustrates how potatoes may play a beneficial role in encouraging school aged children to eat more vegetables. The Dietary Guidelines for Americans currently recommends children ages…
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Health & Nutrition, Industry News
February 27, 2023
National Potato Council (NPC) submitted comments to USDA in response to their proposed revisions to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). In November, the Department…
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Health & Nutrition, Industry News
February 21, 2023
National Potato Council (NPC) provided comments in response to a U.S. Food and Drug Administration (FDA) proposed rulemaking that would update the definition of the nutrient content claim “healthy” included on food…
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Health & Nutrition, Industry News
April 20, 2022
New ‘Carbohydrate Food Quality Score’ considers a comprehensive and practical approach, aligning with the Dietary Guidelines for Americans The dietary value of carbohydrate foods (CF) has come under increased scrutiny…
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Health & Nutrition, Industry News
March 15, 2022
Surprising Findings on French Fry Consumption and Energy Balance White potatoes — especially French fries — are often described in nutrition research literature and dietary guidance statements as having associations…
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Health & Nutrition
January 20, 2022
It wasn’t long ago when potatoes were shunned because they contained carbohydrates. Fortunately folks now realize just how nutrient dense potatoes are. In fact, more than 10 popular diets including…
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Health & Nutrition
October 29, 2021
Adolescence is a critical period for the evolution of cardiometabolic risk factors that are largely influenced by diet and lifestyle. Understanding these risk factors is essential to developing effective dietary…
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Health & Nutrition, Industry News
August 18, 2021
American youth between two and 19 years-old have the lowest measures of diet quality compared to other age groups;i and nutrition thought leaders have called for effective strategies to reverse this…
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